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Located in the heart of downtown Seymour,  Vat & Barrel is a local tasting room focused on highlighting beer, wine and spirits all produced in the great state of Indiana. Co-owners Marc Gebhart and Tom Gray are passionate about well-made drinks, seasonal food, excellent service, and a beautiful, comfortable atmosphere. 
Now open Wednesday thru Sunday, Vat & Barrel brings the perfect blend of your favorite local bar with a refreshing craft twist.
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Local Indiana Craft
Our Wine Heritage
The Spirits of Indy
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Vat & Barrel's menu highlights local beer, wine and spirits all produced in the great state of Indiana. 16 drafts rotate regularly, so you can expect a new variety with each visit.  

Since the early 1800's Indiana has been home to some of the first and finest wineries in the US. We've spent years (decades, really) drinking the best our Indiana wine country has to offer and now we've brought these fine wines to you.

Marc and Tom have taken pride in sourcing Indiana's finest spirits from distilleries and mills all over our great state. Try something new or enjoy your favorites from our selection of whiskeys, tequilas, vodka, rum and gins. 

Seasonal Fare
Meat and Cheese

V&B’s food menu celebrates our local farming communities, with a new harvest of menu options every week. If it’s fresh and in season, it’s probably on the menu. 

vat 

/vat/ 

noun 

  • a large tank or tub used to hold liquid, especially in industry.

  • a large vessel for fermenting and  storage.

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bar·rel 

/ˈberəl/ 

noun 

  • a cylindrical container bulging out in the middle, traditionally made of wooden staves with metal hoops around them. 

  • a cask or keg.

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